Weeknight recipes that use supermarket ingredients and take about 30 minutes, from a cookbook author, mom, and former Food & Wine editor. The answer to your dinner doldrums.
A feast of writing about food, eating and cookbooks in one easy-to-access place.
Winner of the Guild of Food Writers Award for best online food writing 2020.
Written by Fortnum & Mason's Cookery Writer of the Year 2022.
illyanna Maisonet's newsletter contains: recipes, first person and reported articles, rantings, photos, history and foodways of California and Puerto Rico. Also, behind the scenes capturings of Diasporican: A Puerto Rican Cookbook. And Mami.
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
