Love From My Kitchen

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Now It's Time To Say Goodbye...
To everything there is a season.
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Marti Kennedy

December 2023

Happy Holiday Love, From Our Moms' Kitchens
Labors of love and tradition.
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Marti Kennedy

October 2023

AI Training Systems are Vampires
Have some links.
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Marti Kennedy

September 2023

Kitchen Competitions
Who are they for? Why do we love them? What can we learn from them? Have they changed the way we cook/think about cooking?
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Marti Kennedy
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August 2023

Vietnamese-Inspired Shrimp and Cabbage Salad
This is your chance to WIN a bottle of MOLA Vietnamese-Inspired Seasoning Blend!
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Marti Kennedy
Rhubarb Ginger Buckwheat Crumble
This recipe has been a long time coming. I think the final recipe was worth the wait. I hope you do, too. It’s a tart, zingy, earthy twist on a…
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Marti Kennedy

July 2023

Chard Chicken
Need something new to do with the Swiss chard (and other greens) in your farm share? Try this easy, seasonal recipe with bright lemony flavor.
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Marti Kennedy
Quick Summer Check-In!
What I'm cooking, reading, and watching
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Marti Kennedy

June 2023

Summer Reading Recommendations!
Besides this newsletter!
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Marti Kennedy
Level up: Spice Blends (and a recipe!)
Want to try new flavors from new places? Start with spice blends.
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Marti Kennedy
Ethiopian-Seasoned Chickpea Vegetable Soup
Here’s another recipe using one of Mola’s seasoning blends. While I chose the Ethiopian-Inspired Blend, it would work well with almost any of Mola’s…
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Marti Kennedy
Onion Mushroom Dal with Sri-Lankan Inspired Seasoning
This recipe features MOLA Foods‘ Sri-Lankan Inspired Seasoning Blend, and while traditionally served with rice, it is also great with a piece of firm…
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Marti Kennedy
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