Greetings Subscribers (and new visitors)!
You may have noticed a new name in your inbox. It’s still me, and it’s still the same newsletter, but it is time for some changes.
In the six months since I started this newsletter, I have done some thinking. I have a lot of content to share, in a lot of different places, and it’s often overwhelmed me, keeping up with updating everything everywhere all at once.
It’s time for some consolidation. I will be moving my recipes from my Wordpress blog to this website, and closing down that blog. Substack’s platform has proven to be easier for me to use than Wordpress, and offers a simple way for me to share everything I want to share, all in one place. I will be making some changes to my Instagram accounts as well, to bring everything under one name, Love From My Kitchen. I’ve also updated my About page, with a clear focus on where I think this newsletter could go.
This will take me some time to sort out, but I think it’s going to make a big difference in my ability to do good work here. I hope you’ll all stick around as I might make a mess of things for a little bit. Hopefully the disruption will be minimal.
I am grateful for your continued support, and I look forward to creating something special with you.