This recipe might seem a bit fiddly at first glance, but it really isn’t that difficult, and there is so much flavor delivered that it’s worth the effort. Asparagus becomes a completely different vegetable once it’s roasted, with a more mellow flavor and tender texture. It becomes the perfect companion to the roasted potatoes, crispy, salty prosciutto, and creamy, tangy goat cheese. It serves 2-4 as a side, but I’m partial to a big plateful of it with a poached egg on top. It makes a hearty brunch for two.
Roasted Asparagus, Prosciutto and Potatoes
Roasted Asparagus, Prosciutto and Potatoes
Roasted Asparagus, Prosciutto and Potatoes
This recipe might seem a bit fiddly at first glance, but it really isn’t that difficult, and there is so much flavor delivered that it’s worth the effort. Asparagus becomes a completely different vegetable once it’s roasted, with a more mellow flavor and tender texture. It becomes the perfect companion to the roasted potatoes, crispy, salty prosciutto, and creamy, tangy goat cheese. It serves 2-4 as a side, but I’m partial to a big plateful of it with a poached egg on top. It makes a hearty brunch for two.